18 beers on draught including gluten free! (taps change often)
Locally grown, 100% grass-fed beef.
Potato brioche bun made with local, all natural starter.
Locally sourced sausages.
120 seat Beer Garden with authentic benches imported from Germany.
Hours:
Open 7 days a week,
11 a.m. to 9 p.m., later on Thursday, Friday, Saturday
Email: info@steakout.us (best way contact us)
We do not take reservations or phone orders, but please come in to order. Seating is plentiful.
Phone (message only) : (650) 209-0383